INSPECTION REPORT Health Protection KKIM-CJPR3H

PREMISES NAME Chakra Indian Restaurant		Tel: (604) 294-8686 Fax:
PREMISES ADDRESS 4051 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE September 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Umashankar Balasubramanian		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Packages of lamb legs probed at 14.5C. Operator stated they were thawed on counter over night. Corrective Action(s): - Products discarded. Potentially hazardous food items should not be stored in room temperature for more than 2 hours which at the point they should be used (cooked) or discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - No paper towel observed at the kitchen handsink. Soap dispenser was blocked by pans & utensils. Corrective Action(s): - Ensure hand sink is fully equipped with hot and cold running water, liquid soap and paper towels at all times. The handsink was equipped at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Numerous open food items observed in coolers. Corrective Action(s): - Ensure food items are covered. Date to be corrected by: immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Packages of lamb legs were being thawed in room temperature over night as per the operator. Corrective Action(s): - Do not thaw them in room temperature and/or over night. Use one of the following methods: microwave, in cold water, in coooler. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Front door open Corrective Action(s): - Ensure door is closed to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cashier handsink & washroom handsinks are fully equipped. - All coolers at 4C or below. - All freezers ranged from -13C to -24C. - Bleach sanitizer available in buckets measured at 200ppm - ensure to mix 1 cap of bleach to a bucket full of water. - High temperature dishwasher reached 71C or above during the final rinse. - No signs of pest observed at the time of inspection. * Cleaning required for cooler doors & handles. Discard old/stained containers.