Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-CSBPU6
PREMISES NAME
Save On Foods #957 - Meat & Seafood Dept
Tel:
Fax:
PREMISES ADDRESS
2385 Ottawa St
Port Coquitlam, BC V3B 8A4
INSPECTION DATE
May 30, 2023
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted for raw meat and seafood processing area:

-Handwash stations equipped with liquid soap, paper towels, hot/cold running water
-All coolers at 4 deg C or less
Freezers at -18 deg C or less
General sanitation good
No signs of pests
Quat sanitizer at 200 ppm