INSPECTION REPORT Health Protection VCHN-AWEQYT

PREMISES NAME Nineteen02 Kombucha		Tel: (778) 833-3079 Fax:
PREMISES ADDRESS 215 - 6901 72nd St Delta, BC V4G 0A2		INSPECTION DATE February 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Su-Mari Hill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: kombucha production facility. Hand sink provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. 2 compartment sink available for cleaning and sanitizing parts. Clean in place for large tanks. Star san used to sanitize bottle before filling and for small parts/equipment. 100ppm bleach use to sanitize work surfaces. Walk in cooler at 3 degrees C. All bottled kombucha stored in walk in cooler. Labels adequate. Keep refrigerated clearly on label. pH tested at various points during production. Logs available for review. pH meter is tested and calibrated monthly using buffer solutions of pH 4 and 7. Reminder to keep calibration records onsite and available for review. Dry storage area clean and organized. No evidence of pest activity noted at time of inspection.