INSPECTION REPORT Health Protection YTAN-AU6V77

PREMISES NAME Sushico Japanese Restaurant		Tel: (604) 773-2478 Fax:
PREMISES ADDRESS 102 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE December 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hee Jung Jin		NEXT INSPECTION DATE December 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer solution used in main kitchen area was too strong, bleaching out the test strip. - Quat surface sanitizer in spray bottle was at 0 ppm. Operator stated the sanitizer is mixed with soap. Corrective Action(s): - Ensure to mix only 1 tsp of bleach to 1 litre of water for proper concentrations. - Do not mix soap with sanitizer. Sanitizer must be used alone and concentration must be at 200 ppm quats. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were being stored directly in dry ingredients. Corrective Action(s): Discontinue this practice. Store scoops in designated scoops holders or wash and sanitize after each use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Exhaust canopy baffles have accumulation of grease and dust. - Cooler and freezer doors, handles, and interiors have accumulation of food debris - Food container bins and lids have build-up of food splatter Corrective Action(s): Clean and sanitize all of the areas/equipment noted above, and do on a more frequent basis. Correct by: December 22, 2017 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached above 71C at plate surface level during rinse cycle - All coolers were at or below 4C - Freezer temperatures satisfactory - Hot held items were above 60C - Food stored protected from contamination, however storage containers require cleaning and sanitizing. - General sanitation needs improvement *A follow-up inspection will be conducted. Ensure all violations listed above have been corrected.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AU6V77
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment