INSPECTION REPORT Health Protection 260703

PREMISES NAME LLH Cold Kitchen		Tel: (778) 919-6287 Fax:
PREMISES ADDRESS 305 - 5491 Regent St Burnaby, BC V5C 6C8		INSPECTION DATE April 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David (Dohun) Lim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Health Application and Certificate of Incorporation rec'd - Updated floor plan reflecting approved changed rec'd ** Not other changes permitted without written approval. - Food Safety Plan Rec'd - keep a copy on-site for reference. - Sanitation Plan Rec'd - Keep a copy on-site for reference. - The following items have been corrected: Plastic strip curtain installed between processing area and storage area. Shelf available for chemical supply storage. Cabinet installed for storing employee belongings. Doorsweep replaced at bay door. Bay door closes tightly. Floor/ wall joints coved. Plumbing holes/gaps in processing area are sealed. Walk-In Cooler floor cracks sealed with epoxy. Wall behind large floor scale is finished. Surface is durable, non-absorbent, easily cleanable. Drying racks available. Shelves/ racks for clean equipment storage provided. Construction items removed. Hot and cold water available at all sinks. Liquid soap and paper towels available at handsink. Drain plugs available at 2-compartment sink to facilitate warewashing. 200 ppm QUATS sanitizer available. QUATS test strips available to verify sanitizer concentration. Dishwasher: 74.0 degrees C at dish surface. Min wash-Rinse temps achieved. Walk-In Cooler: 3 degrees C Walk-In Freezer: -18 degrees C Under-counter cooler: 4 degrees C Thermometer available at each refrigeration unit for temp. monitoring General sanitation appear satisfactory. Vent diffusers installed. The following items must be completed by 12-April-2023: 1. Revise Sanitation Plan (Add dishwasher information, QUATS concentration, correct Manual warewashing steps, etc). Submit revisions to the undersigned. 2. Seal coving edges in dry storage room. 3. Seal tile/ floor edge at mop sink. 4. Cover electrical wall holes in dry storage room. 5. Install shelving in main warehouse storage area. Note: - Additional 2-door cooler to be installed once operator moves operations from Vancouver location to this location. - Curtain strip between walk-in cooler edge + back loading door not installed. - No objections at this time. Installation required if issues identified. - Health approval to Operate granted. * Ensure City of Burnaby requirements are met.