INSPECTION REPORT Health Protection ZDER-BZGM72

PREMISES NAME Freshii #1213		Tel: (236) 317-3718 Fax:
PREMISES ADDRESS 266 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE March 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pierrick Tanguy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Handwash stations fully equipped with hot/cold running water, soap, and paper towels - Hold held sauces and soups: 65 C to 75 C - Front prep line cooler: 3 C - Under counter cooler 2 C - Side prep line cooler: 3 C - Walk-in cooler 2 C - Beverage display cooler: 4 C - No freezer unit is used onsite - Staff demonstrated proper 3 compartment sink dishwashing method; 200 ppm QUATS sanitizer detected. * Add an additional sanitizer bucket and wiping cloth available at back prep area - Sanitizer labelled bottles noted 200 ppm QUATS - Food appears protected from contamination - covered, labeled and off the floor - Sinlge-use glove policy implemented - No signs of pest activity observed at the time of inspection - General sanitation satisfactory *Remove equipment not required for operation: 1. Extra hot holding unit - not in use 2. Veggie manual cutter stored above electrical panel - sign "do not use" 3. Extra metal shelf - stored beside 3 comp sink ***Report send to operator via email