INSPECTION REPORT Health Protection DWAG-BJU4SM

PREMISES NAME Ballroom Billiards		Tel: (604) 533-7667 Fax:
PREMISES ADDRESS 100 - 19335 Langley Bypass Surrey, BC V3S 6K1		INSPECTION DATE December 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Antonio Gomes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle measured with over 200 ppm bleach solution. 100-200 ppm is required for sanitizing food contact surfaces. High concentration of bleach can pose chemical hazard to patrons. Corrective Action(s): Diluted the concentration of bleach solution to 100-200 ppm. The dilution factor for household bleach (5%) is 1 teaspoon of bleach to 1 liter of water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle for bleach sanitizer was not labelled. Corrective Action(s): Label the bleach spray bottle for easier identification and prevent misuse. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certificate was expired. Corrective Action(s): Retake FOODSAFE Level 1 or equivalent course and successfully obtain a valid certificate. Correct by: Jan 13, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (display & bar) maintained at 4C or less. - Domestic fridge cooler section at 4C. Freezer section at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 74C at the plate level. - No pest activities observed at the time of inspection.