INSPECTION REPORT Health Protection MDIL-B7LVRH

PREMISES NAME Memphis Blue - Abbotsford		Tel: (604) 539-0726 Fax:
PREMISES ADDRESS F100 - 3122 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE December 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Open bulk food products left in open bags - foods stored uncovered in the freezer Corrective Action(s): - Ensure all food products are covered prior to storage - Ensure all open bulk food products are stored in containers with tight fitting lids Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The marinating cart requires cleaning Corrective Action(s): Clean and sanitize the cart regularly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels. One tap on the sink near the spice area is not functional. The part is on order. - All cooler ambient air temperature below 4 degree Celsius - freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - 50 ppm Cl solution available in the rinse cycle. Dishwasher primed during the inspection. The caulking on the rinse sink and wall joint will be changed on Dec 24,2018. - 200 ppm Quats sanitizer available. Ensure the sanitizer is changed regularly.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B7LVRH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment