INSPECTION REPORT Health Protection ECAO-AQBQJB

PREMISES NAME Tealips Cafe		Tel: (604) 537-4664 Fax:
PREMISES ADDRESS 7139 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE August 17, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chison Yang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: REPEAT: Goods are still being stored direcly on the ground on hallways leading to back exit and kitchen area under microwave Chlorine Test Strips not available for testing sanitizer solutions Daily Log sheets for fridges not being maintained -workers onsite have no information about this Health Permit again not conspicuously displayed Corrective Action(s): Install risers -keep goods off the floor >15cm to ease cleaning and monitoring pests Obtain Chlorine Test Strips Maintain Daily Log sheets for all fridges -temperature checks NOTE: REPEAT infractions will require escalation of enforcement in future visits: ie. ticket(s) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -Wire shelves next to 3-compartment sink adjusted lower levels >15cm off the floor -wiping towels maintained in sanitizer between uses >100ppm chlorine residual -Danby mini-fridge has a thermometer at food level -operator is not washing dishes manually at front 2-compartment sink -ensure you are only using the 3-compartment sink in the back for Manual Washing