INSPECTION REPORT Health Protection ANAN-D3QLYG

PREMISES NAME White Spot #163		Tel: (604) 431-5100 Fax: (604) 431-7477
PREMISES ADDRESS 7519 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE March 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Frank Mandarino		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There's water and debris under the line coolers. The staff storage area needs cleaning and organizing. Corrective Action(s): Clean under the line coolers and the staff storage area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: There's a pool of water on the bottom shelf of the liquor cooler in the bar area. Food items are being stored in the dirty water. Corrective Action(s): Clean and move all the items from the bottom shelf to the top until the issue has been addressed. Have staff wipe up the water on the bottom shelf regularly until the unit is fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers were below 4 degC Freezers were below -18 degC Hotholding was above 60 degC Manager on duty had FS level 1 certification or its equivalent Exhaust hood has been serviced. REMINDER: NEXT SERVICE DATE IS IN APRIL. Dishwasher rinse was 73 degC Glasswasher had 25ppm Iodine. 200ppm Quats is available in sanitizer buckets Ecolab is on contract for pest control. Last service report reviewed. No major concerns noted. Refrigerated units are on the JOLT digital temperature recording system. When a temperature of a unit is out of range for an hour, an alarm is sent out. Staff also records temperatures of certain foods in inserts manually. Temperature records are being maintained. All hand sinks are fully equipped Dipper well is in operation Ice machine is clean In-use utensils are stored in ice *report reviewed with GM, not signed*