INSPECTION REPORT Health Protection KLAI-CWKSKF

PREMISES NAME I Mart		Tel: (604) 533-0009 Fax:
PREMISES ADDRESS 108 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE October 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rasmi Ranjan Das		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop bucket was not actively in-use during the inspection, however dirty mop water was noted in the mop bucket. Corrective Action(s): **This is a repeat violation** Immediately discard the dirty mop water after use. Stagnant water may become an attractant for pests and therefore must be discarded immediately after use. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and food soil noted in the interior of the microwave. Corrective Action(s): Clean and sanitize the microwave. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were noted at 4.0C or below. All freezer units were noted at -18.0C or below. No signs of pest activities noted during the inspection. Sanitizer spray bottle available for sanitizing the slushee and espresso machine. 200 PPM chlorine residual noted from the spray bottle - excellent. Cleanliness noted greatly improved at the facility.