INSPECTION REPORT Health Protection RWOG-BJJTLN

PREMISES NAME Peppers Grill		Tel: (778) 686-2430 Fax:
PREMISES ADDRESS 7235 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE December 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Telisman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water ** do not use bar soap ** - sanitizer measured 200ppm quats - dishwasher reached 71C at the final rinse cycle - foods date labelled to facilitate FIFO - FOODSAFE requirements met - general sanitation satisfactory * ensure grease trap is maintained * clean meat slicer before next use (chef states it has not been used since restaurant has opened) Temperatures: - chest freezer (by cashier): -17C - chest freezer (small): -22C - walk-in cooler: 4C - prep cooler (top/bottom): 3C/2C - pop cooler: 4C - foods in hot holding units: 65C - temperature logs available for review