INSPECTION REPORT Health Protection TLIE-AYDTA6

PREMISES NAME Thrifty Foods #31 (Bakery/Gen Merch)		Tel: Fax:
PREMISES ADDRESS 11895 226th St Maple Ridge, BC V2X 8S2		INSPECTION DATE May 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: the quat solution in the pot sink (vegetable cutting area) was measured to be approximately 14C, the thermostatic mixing valve appears to be out of adjustment or it has failed Corrective Action(s): adjust the dispenser solution temperature to a minimum of 24C as per section 4.2.6 of the Food Services and Food Retail Code Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

no evidence of pests, UV fly traps working all refrigerators 4C or lower all freezers -18C or lower best before dates valid pot sink quat dispenser (bakery) 200 ppm, test strips available employees wearing hair nets and vinyl gloves