INSPECTION REPORT Health Protection NTSD-CEYQH5

PREMISES NAME Shannon Donair		Tel: (604) 418-1807 Fax:
PREMISES ADDRESS B - 17581 57th Ave Surrey, BC V3S 1G8		INSPECTION DATE June 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Azez Hamo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - Upright fridge/freezer (Kenmore): 4.0°C, freezer - satisfactory. - Upright fridge/freezer (Frigidaire): 3.4°C, -18.0°C - Upright fridge/freezer (by cooking line): 4.4°C, freezer - satisfactory. - Small chest freezer: -18.0°C - Rice cooker at 60.0°C - Hot holding unit (meats): 82.6°C - Sandwich cooler: 3.8°C - Hand-wash sink supplied with hot/cold running water, liquid soap and paper towels. - Surface sanitizer in bucket measured 100 ppm (Chlorine solution). - Food storage - satisfactory. Note: Secondury cooking step is done in a microwave. - Staff washroom supplied with hot/cold running water; liquid sop and napkins. - No signs of pests noted at the time of inspection. Friendly reminder: - All bare-wood shelves must be sealed. - All kitchen light fixtures must be covered. - Utensils (tongs) must be stored in a sanitary manner. - Staff washroom should be supplied with paper towels.