INSPECTION REPORT Health Protection LQUN-CESTQ4

PREMISES NAME Famous Players SilverCity Coquitlam (VIP Lounge)		Tel: (604) 523-1584 Fax:
PREMISES ADDRESS 170 Schoolhouse St Coquitlam, BC V3K 4X9		INSPECTION DATE May 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Isaac		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken floor tiles found infront of the slushy machine. Food and water will fall in the cracks and this will make it difficult to clean. This will attract pests. Corrective Action(s): Replace any broken, cracked or chipped floor tiles and repair the floor so it is smooth, level, durable, sealed, and cleanable. **Correction date: Nov. 1/22 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C or colder; glass freezer was -14C; thermometers present; and temperatures recorded daily. - Handwashing sink stocked with liquid soap, paper towels, and running hot and cold water. - High temperature dishwasher had a rinse cycle temperature of 76.9C at the plate's surface, as per max/min thermometer. - Glasswashing had [I2] of 12.5ppm. - Sanitation level is good. No signs of pests. - Exhaust canopies professionally cleaned in April 2022. Next scheduled servicing in October 2022. - Quats spray bottle had 200ppm strength. - Hydrogen peroxide sanitizer also present. - FoodSafe certified staff present. - Foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with proteins separate or below RTE foods; and foods stored 6" off the floor on racks or platforms. - No expired foods in use or for sale. FIFO rules being followed. - No signs of pests. A professional pest company is contracted to monitor and eliminate any pests.