INSPECTION REPORT Health Protection RWOG-CKMUG9

PREMISES NAME Rice and Noodle (Highgate)		Tel: (604) 515-4885 Fax:
PREMISES ADDRESS 202 & 204 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE October 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sean Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff still do not know to store raw eggs on the bottom shelf. This is a repeated violation. A Violation Ticket will be issued the next time this occurs. Corrective Action(s): Raw eggs must be stored below and away from cooked and/or ready to eat foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- operator has provided evidence that kung pao sauce is shelf-stable, however the owner released the items to his staff without prior permission from the health inspector. The owner does not have authority to release products on hold. A Violation Ticket will be issued for further non-compliance - as discussed, kung pao sauce must be refrigerated, after being properly cooled from the time it is made at your commissary kitchen in Coquitlam, until it is delivered and the whisky is added, as outlined by your lab results; alternatively, add all the whisky at your commissary kitchen. Any changes must be submitted to the undersigned, as well as the inspector for your commissary kitchen - ice machine has been cleaned - sauce is now stored in cooler until it is used - rice scoop in ice water Report not signed due to COVID-19 protocol. Report printed and reviewed with operator.