Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CLAVFV
PREMISES NAME
Booster Juice #319		Tel: (604) 781-0437
Fax:
PREMISES ADDRESS
26B - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
November 18, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Narinder Sandhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Yogurt is stored in ice water. However the ice level around the yogurt container was quite low. The temperature of the yogurt was around 8 degC.
Corrective Action(s): Ensure that ice is placed as high as possible all around the yogurt container with some water added in.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): The sanitizer in the red bucket is at 50pppm. The bucket is always stored inside the handsink and the sanitizer gets diluted each time the water is turned on.
Corrective Action(s): Refresh the sanitizer in the bucket (must be at 200ppm). DO NOT store the bucket inside the sink. Find another location to store the sanitizer. This is a recurring issue.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Dipper well wasn't turned on at the time of the inspection.
Corrective Action(s): Dipper well must always be on as discussed.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: There's only 1 staff onsite and she did not have Foodsafe Level 1 certification.
Corrective Action(s): In the operator's absence, at least one staff on duty must have FS level 1 certification. This is also a recurring issue.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
All coolers are below 4 degC.
Freezers are below -18 degC
Hand sink and washroom sink are fully equipped
Temperature log's being maintained. WRITE OUT THE YEAR ON THE LOGSHEET.
200ppm quats is available in the 3rd compartment of the 3-comp. sink for dishwashing purposes.

TWO OF THE INFRACTIONS CODED ARE RECURRING ISSUES. IF THIS PERSISTS, A VIOLATION TICKET WILL BE ISSUED. OPERATOR TO CALL ME TO DISCUSS THIS.

*Report reviewed, not signed*