INSPECTION REPORT Health Protection 256919

PREMISES NAME McDonald's #26055		Tel: (604) 937-4690 Fax:
PREMISES ADDRESS 1095 Woolridge St Coquitlam, BC V3K 7A9		INSPECTION DATE April 22, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivan Krcmar		NEXT INSPECTION DATE October 22, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -Staff on duty have FoodSafe training -All coolers measured at <=4C -Freezers temperatures measured at <= -18C -Three compartment sink in use -Quats sanitizer solution in dishwashing sink tested at 200ppm concentration level (>=200ppm) -Peroxide surface/sink sanitizer bottle tested at 200ppm -Patties in hot holding unit measured at 63C (>=60C) -Overall sanitation is good.* Ensure bottom of equipment are cleaned thoroughly -No pest activity observed during inspection -Hand washing stations fully equipped with hot/cold running water, liquid soap, and single use paper towels. -Foods in coolers/freezers are covered, organized, and labelled -Staff have proper clothing and hygiene -Ice machines are adequate