INSPECTION REPORT Health Protection MLOO-BGCQRY

PREMISES NAME Lougheed Wonton Restaurant		Tel: (604) 939-8833 Fax:
PREMISES ADDRESS 2408 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE September 25, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Containers of various seafoods were stored at room temperature for later processing. Corrective Action(s): Move all containers to cooler. Do not store any potentially hazardous foods at room temperature if they are not to be used. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in the kitchen. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer by mixing 1/2 teaspoon unscented household bleach per 1L water. Ensure all food prep surfaces are sanitized before work starts and throughout the day. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Multiple containers/bags of food throughout the premise were not covered 2. Opened canned food observed in sliding door cooler 3. In-use scoop for cooked rice stored in a container of room temperature water Corrective Action(s): 1. Cover/seal all containers/bags of food to protect them from potential contamination 2. Transfer contents of canned food to a food grade container. 3. Store in-use rice scoops in ice water and replenish the ice as needed. Clean and sanitize the rice scoop and container at least every 4 hours. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: - Behind chest freezer in the kitchen - Basement storage floors and shelving units Pest control contract in place. Services provided monthly. Reports available for review. Corrective Action(s): Clean and sanitize noted areas. Inspect all areas of the restaurant regularly for droppings and clean/sanitize as needed. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Kitchen back door was open at the time of inspection. Corrective Action(s): Keep back door closed when not in use avoid potential entry of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed in the following areas: - Behind and underneath bulk food bins - Kitchen shelving units - Basement storage area floors and shelving Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to avoid accumulation of debris and attracting pests. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood observed next to hand washing station. Corrective Action(s): Paint or seal raw wood. All surfaces must be easy to clean, non-porous, and non-absorbant. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, sliding door, prep, bar) are ≤ 4°C - Freezers (walk-in, chest) are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 74°C at the plate level. - 200 ppm bleach sanitizer is available (after correction) - Ventilation hood is maintained - Ice machine is maintained. Ice scoop is stored properly - Premise is well lit - Permit is posted