INSPECTION REPORT Health Protection ACHN-CUQTQN

PREMISES NAME Jim's Pizza (Sardis)		Tel: (604) 858-8611 Fax:
PREMISES ADDRESS 2 - 7301 Vedder Rd Chilliwack, BC V2R 4G7		INSPECTION DATE August 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Williams		NEXT INSPECTION DATE August 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese probed at 9C and meats at 8C in the prep cooler. Corrective Action(s): Ice packs where placed below to help keep food cold. Please start active time tracking. Food stored in this cooler must be discarded after 4h. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A bag of salt observed stored directly on the ground in the back storage area. Corrective Action(s): Do not store any food on the ground unless it is in pest proof containers. To be corrected by: Today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ventilation hood observed dusty and greasy. 2. Food debris observed on the floor of the walk in cooler and inside freezer. 3. Food debris observed under the work table next to the dough mixer. 4. Wall by the dough mixer and the work table observed to be grimy Corrective Action(s): Please deep clean the kitchen to prevent attracting pests. To be corrected by: Aug 22, 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler, bottom ambient temperature measure 10C. Meat probed at 8C. Cheese probed at 9C. Ice packs were not placed at the beginning of the inspection. Corrective Action(s): Ice packs placed to help keep food cold. Please service cooler as bottom compartment measure 10C, which is way too high. To be corrected by: Aug 22, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towels - All coolers except for the prep cooler measure 4C and below - All freezers measure -18C and below - Bleach sanitizer measure greater than 200ppm. >>>Please dilute it down to 100-200ppm >>>Correct mixing should be half cap (1tsp) of bleach to 1L of water - Two compartment sink available for manual dishwashing - Staff has valid FOODSAFE - No signs of pests Note: - Please renew FOODSAFE before it expires. - Hand delivered overdue permit fee letter to staff >>>Please pay owed amount within 10days.