INSPECTION REPORT Health Protection MKIM-CGFUJ4

PREMISES NAME Genesis House		Tel: (604) 515-2950 Fax: (604) 515-1310
PREMISES ADDRESS 219 Carnarvon St New Westminster, BC V3L 1B7		INSPECTION DATE July 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Boyd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the kitchen area did not have liquid soap in the soap dispenser. Corrective Action(s): Operator restocked soap dispenser at the time of inspection. Ensure hand washing sinks are always stocked with hot/cold running water, single use paper towels, and liquid hand soap to facilitate in proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Multiple handles (flour container, drawer handle, oven door bar, freezer handle) observed to be have grease on them. Corrective Action(s): Ensure all surfaces in the kitchen are maintained in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen no longer staffed during week days. Only operate during weekends to cook breakfast. Food for the residents are brought over from Maria Keary Cottage in individual dishes and served here. Operator reports there are no plans to hire additional kitchen staff in the future. - Walk in cooler 1C - Freezer no longer being used - Walk in cooler equipped with thermometer - 2 compartment sinks equipped with sink plugs - High temperature dishwasher had a final rinse of 74.3C on dish surface - Sanitizer spray bottled stocked with 200 ppm QUATs - individual plates stored in walk in cooler with resident names (from Maria Keary Cottage Kitchen) - No sign of pests NOTE: Ensure oven vents are professionally cleaned as per schedule