INSPECTION REPORT Health Protection ATHP-BM6VM6

PREMISES NAME Save On Foods #941 - Meat Department		Tel: Fax:
PREMISES ADDRESS 1025 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE February 26, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) George Sciberras		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. The meat cutting room had an ambient temperature of 10 C. Quats sanitizer solution was at 200 ppm. No evidence of pests. Hand sinks supplied with hot and cold water, soap and paper towels. Temperature records were up to date. General sanitation was satisfactory.