INSPECTION REPORT Health Protection SSZO-AT7SD8

PREMISES NAME BCIT Stand Central		Tel: (604) 451-7040 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE November 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julia Boswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed manual dishwashing procedures while staff was washing dishes. No sanitizing step mentioned for procedures. Corrective Action(s): Follow proper dishwashing procedures: a) wash in soapy water; b) rinse in hot clean water; c) soak in sanitizer (pink solution) for 2 minutes; d) air dry Sanitizer MUST be used Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Sandwich cooler: -0.8oC Coolers at front cahier: 2oC (bubble tea); 3oC (milk cooler); 3oC (food) Cooler in kitchen: 2oC Beverage coolers: 4oC or less Freezers: -18oC Hot holding: all hotter than 60oC Thermometers are available Temperatures are monitored and recorded Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in spray bottles noted at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AT7SD8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment