INSPECTION REPORT Health Protection RLAM-BG4SED

PREMISES NAME Dahlak Mediterranean and East African Restaurant		Tel: (604) 515-7774 Fax:
PREMISES ADDRESS 7868 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE September 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mihrteb Kidan, Amanuel		NEXT INSPECTION DATE September 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 82

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Rosemary oil stored on the stove at 21C. This is not an accepted food handling practice and this item is not listed on your food safety plan. Any oil mixtures with herbs or ground vegetables is subject to Clostridium Botulinum growth at room temperature. Corrective Action(s): Do not serve food products with rose mary oil, even if it is cooked, as testing is required to ensure no C.bot toxins are present. Submit updated food safety plan regarding this oil mixture. Fraser health hold tags deployed on rose mary oil and contents must be refrigerated until Fraser Health is satisfied with its safety. Date to be corrected: today Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Spray bottles for sanitizer not available in premise. Sanitizer must always be available in labelled containers. This is a repeated violation. Corrective Action(s): Ensure sanitizer is available in labelled containers. Date to be corrected: today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Kitchen handwash sink has been blocked with knives and a bucket and the paper towel dispenser is broken. 2) Washroom handwash sinks have broken paper towel dispensers. Operator mentioned these will be fixed. Corrective Action(s): 1) Ensure all handwash sinks are clear of obstructions to ensure they remain accessible and ensure they are fully equipped with hot water, liquid soap, and paper towel 2) Fix paper towel dispenser in washroom. Date to be corrected: today Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats stored in containers above raw vegetables. This is not a good practice as raw products should never be stored above ready to eat items. Corrective Action(s): Store vegetables above raw meat products. Date to be corrected: today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1) Mouse droppings are present at back of house. All areas affected by mouse droppings must be cleaned and sanitized. 2) Standing moisture by mop sink and bar area. Corrective Action(s): 1) Clean and sanitize all areas affected by mouse droppings. 2)Ensure moisture sources are eliminated for fruit flies. Date to be corrected: today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Microwave ovens have food spills and debris built up on the inside 2) Grease hood area has grease built up and needs to be cleaned. A contractor must come and clean the grease hoods. The floors and grill need to be cleaned and sanitized as well 3) Cardboard and paper liners on tables need to be removed. These are not cleanable surfaces and will accumulate dirt and debris. Moisture will ruin these materials and cause them to mold over time. 4) Prep cooler cutting board is discolored Corrective Action(s): 1) Clean and sanitize the microwaves 2) Clean and sanitize the greasehood area 3) Remove cardboard and paper liners 4) Clean and sanitize prep cooler cutting board Date to be corrected: today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Dishwasher measured 81C at the plate level -Coolers measured 4C or less: Bar cooler, sliding door cooler in kitchen, prep cooler in kitchen -2 chest freezers -18C -Note: Updated food safety plan, sanitation plan, menu and updated floor plans are required for approval of serving hookah. These must be sent to district Environmental Health Officer. All details regarding hookah service and items used must be detailed in the required documents.