INSPECTION REPORT Health Protection ALUI-BLZTDX

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE February 21, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE February 26, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in dry storage shelves. Corrective Action(s): Contact pest control and ensure all gaps/holes to the exterior of the building are sealed. Correct by: This week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on dry storage shelving. Corrective Action(s): Remove all droppings and disinfect all shelves with bleach water solution before placing pre-packaged dry goods back on them. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks: one in kitchen and one in bar area equipped with liquid soap, paper towels, hot/cold running water All temperatures satisfactory: -Prep cooler across cooking line: 3.5 degC -Upright cooler at 2.9 deg C -Walk in cooler: 3.1 deg C -Walk in freezer: -15 deg C -Staff on site is FoodSafe Level 1 certified -Bleach sanitizer at 100 ppm chlorine residual -Permit posted in conspicuous location *as discussed, sanitation need to be improved.