INSPECTION REPORT Health Protection 259505

PREMISES NAME Tim Hortons #2312		Tel: (604) 826-3398 Fax: (604) 814-3253
PREMISES ADDRESS 110 - 32525 London Ave Mission, BC V2V 6M7		INSPECTION DATE May 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Calvin Adams		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold PHF's stored/displayed above 4c - Observation - Under counter cooler measured 9c ambient air temp with probe thermometer Correction - Move PHF's to a cooler that can maintain at least 4c. Temp logs last checked at 9:00am so PHF's do not need to be discarded as it was 10:45 am Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Equipment not in good working order Observation: 1) Hand sink by drive through without cold running water 2) Under counter cooler by drive through unable to maintain less than 4c. Ambient temp measured at 9c. Correction: 1) Ensure hand sink has both cold and hot running water. Another handsink 5 meters away available for staff to use. 2) Operator to call repair tech. Ensure coolers are maintained at less than 4c Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Food Handling: -Walk in freezer at -18.9c (potato wedges) -Walk in cooler at 3.6c (milk) -Undercounter cooler by pasteries at 2.4 (almond milk) -Sandwich cooler at 2.4c (sliced tomatoes) -Hot holding units at 65.3c (sausage) -Soup, hot holding not in use as it's not served until 11:00am -Ice machine free of contamination -Food protected from contamination -Food stored at least 6 inches off the ground Sanitation: -200-400ppm quats sanitizer -71.9c achieved at plates surface in high temp dishwasher -No pest activity observed -Monthly pest checks by Orkin -Chemicals properly labelled and stored -Food contact surfaces kept in sanitary manner Hygiene: -employee and customer washrooms stocked and sanitary -Employees demonstrate good hand washing Admin: -Permit posted in visible location -Foodsafe level 1 trained staff on site -Temp logs available