INSPECTION REPORT Health Protection MKIM-C9HVWE

PREMISES NAME Galbi Korean BBQ		Tel: (604) 362-0009 Fax:
PREMISES ADDRESS 72 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE December 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Jiseong Han		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hard boiled eggs and sliced cucumbers at 10C observed to be placed in a plate above the insert lid in the upper part of the prep cooler. Operator reports they were prepared within an hour. Corrective Action(s): Operator relocated the hard-boiled eggs and sliced cucumbers to working cooler at the time of inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice made from previous day stored inside unplugged rice cooker measured to be at 28C. Corrective Action(s): Operator reports the rice was suppose to be thrown out every night, but the night staff forgot. Operator discarded rice in the rice cooker at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two bottles of sanitizer spray bottles were observed to be unlabeled. Corrective Action(s): Operator labeled both sanitizer spray bottles at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - Walk in cooler 4C - Stand up freezer -18C - All cold storage are equipped with working thermometers - High temperature dishwasher had a final rinse of 73.1C on dish surface - Sanitizer spray bottles were stocked with 100 ppm chlorine - Knives stored in a sanitary manner - Ice machine and ice scoop maintained in a sanitary manner - Sanitation log maintained and updated - 2 compartment sink present with sink plugs - General sanitation satisfactory - No sign of pests - Staff onsite FoodSafe level 1 certified - Health permit posted