INSPECTION REPORT Health Protection YTAN-BCWQXN

PREMISES NAME Save On Foods #2242 - Kitchen Restaurant		Tel: (604) 533-2911 Fax:
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE June 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sara Scott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were unobstructed and properly supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available in spray bottles and from dispensers at 200 ppm - Three-compartment sink maintained in sanitary condition and sink plugs were available - Walk-in cooler measured to be at 4C. Raw poultry walk-in cooler measured to be at 2C - All prep coolers and inserts measured to be at 4C or colder - Hot holding cases were measured to be above 60C. Hot foods held in cases for 2 hours. - Upright freezer measured at -20C. **Ensure to clean inside freezer on a regular basis. - Buffet self-serve area: Maintained in sanitary conditions. Hot food measured to be at 60C or hotter. Cold food measured to be at 4C or colder. Food held at buffet station for 4 hours. - Food storage practices satisfactory. General sanitation satisfactory. - Temperature records well maintained and up to date. Accurate thermometers available. - Pest control in place, no signs of pest activity noted at time of inspection.