INSPECTION REPORT Health Protection JSAS-BGCU3B

PREMISES NAME Real Canadian Superstore #1518 - Meat Dept		Tel: (604) 439-4428 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottle equipped with Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler (beef) -2 C, Walk-in Cooler (poultry / pork) 2 C Walk- in Freezer -9 C Processing room 1 C Wall display meat cooler 2 C, Processed meat cooler 3 C Left closed freezer display -18 C, Right closed freezer display -19 C Bunk cold storage displays: Bacon cooler 2 C, Lou's Kitchen 2 C, Chicken display 4 C, Jane's product -10 C Morning star product -9 C, PC frozen product -8 C, Fresh beef 2 C, Frozen chicken -10 C Frozen duck -8 C, Frozen chicken legs -11 C, Smoked ham cooler 1 C, Whole frozen chicken -6 C Ground beef cooler 3 C, Chicken leg cooler 2 C, Chicken breast cooler 2 C, Ham cooler 1 C