INSPECTION REPORT Health Protection ECAO-C53TMQ

PREMISES NAME Grandma Liu Hot Pot		Tel: (604) 336-3005 Fax:
PREMISES ADDRESS 6289 Kingsway Burnaby, BC V5J 1H4		INSPECTION DATE July 19, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Liyuan Bai (Kerry)		NEXT INSPECTION DATE July 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed potentially hazardous foods stored above 4 deg C in the open air coolers at retail. These fridges for the upper levels (2-4) are incapable of maintaining fridge temperatures as stated in the March 29 2021 inspection. Correction Order issued Corrective Action(s): Discarded the potentially hazardous foods -no temperature/time sheets were being maintained: Black fungus mushroom, kelp knot, seaweed, bean sprouts, winter melon, quail egg, lotus root, stem lettuce, potato, hotpot noodles, Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleavers and knives stored inbetween the wall and sink -this is not a sanitary location as it cannot be cleaned Corrective Action(s): Dishwash the knives. Store your utensils in sanitary location such as clean washable containers or magnetic wall strips Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels for food contact surfaces left on counters Corrective Action(s): Leave the wiping towels in the bleach solution >100ppm as per chlorine test strips Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both employees do not have this certification. Corrective Action(s): At least one worker must be certified at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Open air retail coolers bottom level 3 deg C 1-door display 4 deg C 2-door display upright 3 deg C 2-door undercounter 4 deg C High temperature washer final rinse 74.9 deg C at plate level Bleach sanitizer spray >100ppm as per test strips *Operator to obtain more multi-level shelving in back storage room Have a copy of your Sanitation and Food Safety Plan onsite for the follow-up inspection General sanitation good -no signs of pests