INSPECTION REPORT Health Protection BWOI-BMNNW5

PREMISES NAME McDonald's #4095		Tel: (604) 463-7858 Fax: (604) 463-5393
PREMISES ADDRESS 22780 Lougheed Hwy Maple Ridge, BC V2X 2V8		INSPECTION DATE March 13, 2020	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several cup holders still require cleaning Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-BMKP99 of Mar-10-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: All hot holding units require cleaning due to food product/spatter build up Underside of counter directly above food preparation surfaces requires cleaning due to food splatter build up Underside at fry station requires cleaning due to food spaltter build up All cup holders require cleaning due to food splatter build up Smoothie machine not properly cleaned Ice Scoop holder requires cleaning due to product build up. Correction: These ALL need to be cleaned and sanitized daily as a minimum.

Comments

Routine inspection to be conducted at the completion of construction of the kitchen. Call be for a final inspection prior to reopening the kitchen. Burned out fluorescent lights replaced *Hot water tank will be replaced downstairs. Dry food storage room cleaned racking in cooler room cleaned Monitoring logs corrected for dishwasher Dishwasher cleaned