INSPECTION REPORT
Health Protection
BWOI-BMNNW5

PREMISES NAME
McDonald's #4095
Tel: (604) 463-7858
Fax: (604) 463-5393
PREMISES ADDRESS
22780 Lougheed Hwy
Maple Ridge, BC V2X 2V8
INSPECTION DATE
March 13, 2020
TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Several cup holders still require cleaning
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # BWOI-BMKP99 of Mar-10-2020
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: All hot holding units require cleaning due to food product/spatter build up
Underside of counter directly above food preparation surfaces requires cleaning due to food splatter build up
Underside at fry station requires cleaning due to food spaltter build up
All cup holders require cleaning due to food splatter build up
Smoothie machine not properly cleaned
Ice Scoop holder requires cleaning due to product build up.

Correction: These ALL need to be cleaned and sanitized daily as a minimum.

Comments

Routine inspection to be conducted at the completion of construction of the kitchen. Call be for a final inspection prior to reopening the kitchen.
Burned out fluorescent lights replaced
*Hot water tank will be replaced downstairs.
Dry food storage room cleaned
racking in cooler room cleaned
Monitoring logs corrected for dishwasher
Dishwasher cleaned