INSPECTION REPORT Health Protection RLAM-C35REV

PREMISES NAME Anytime Coffee		Tel: (604) 445-5073 Fax:
PREMISES ADDRESS 12515 110th Ave Surrey, BC V3V 3J8		INSPECTION DATE May 18, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hamad Mohammadifar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle/bucket is not availabble for wiping cloth at front espresso machine. Corrective Action(s): Prepare sanitizer bucket or bottle at appropriate concentration and maintain wiping cloths at the sanitizer concentration. Date to be corrected: immediately Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed re-using gloves without washing hands while serving and preparing food to customers. Hands must be washed prior to donning off gloves and single use gloves cannot be re-used and are not designed to be re-used. Corrective Action(s): Discard gloves. Wash hands properly prior to putting on any set of gloves. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Ice Cream Machine and Slurpee machine noted on site and not functioning Corrective Action(s): Send sanitation plans regarding the 2 machines to District Environmental Health Officer. Equipment cannot be approved or used until sanitation plans have been approved. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash station contain hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less: pop,sandwich, 2 prep cooler -Freezers measured -18C: 2 chest freezer, stand up freezer -3 compartment sink available and equipped -General sanitation satisfactory -Quat sanitizer bottle at 200ppm. -No signs of pest -Note: ice cream machine and slurpee machine noted on site. Contact district Environmental Health Officer before changes to physical premise or service is needed. Both machines not in use at this time. -Note: foods are limited at this premises due to lack of preparation space. Permit conditions must be adhered to at all times. -Covid-19 plan is in place