INSPECTION REPORT Health Protection BCUD-AETTSF

PREMISES NAME Denny's Restaurant #9300		Tel: (604) 594-0083 Fax:
PREMISES ADDRESS 6850 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE October 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohan Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks all supplied with liquid soap, paper towels, hot/cold running water and sanitizer *Ensure sanitizer is not used as an alternative to hand washing. Use only after washing with liquid soap and warm running water. Keep hand sanitizer dispensers well labelled All coolers measured 4C or less All freezers functional Hot holding units 60C *Make sure thick products at steam table are regularly stirred to keep heat evenly distributed Temperature records done 2x daily well maintained Sanitizer dispensed at dish pit tested at 200ppm Testing strips available on site Dishwasher reached 100ppm chlorine sanitizer at rinse cycle General sanitation of facility good. No evidence of pests Note: discussed with manager use of degreaser as a general clean up product - please use sanitizer if no grease or food residue (beverage serving trays). Be careful using a degreaser where food could potentially contact.