INSPECTION REPORT Health Protection CPAK-C6DM8F

PREMISES NAME Gongyou Kitchen		Tel: (778) 285-4399 Fax:
PREMISES ADDRESS 1120 - 950 Seaborne Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE August 4, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mi Jung Bridgette Hyun		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed about utilizing upstairs as additional storage space. Staircase to be added. Discussed about requirement for vendors. Kitchen is requesting every vendor to be Foodsafe Level 1 certified. Health inspector to email the list of requirement discussed at this time to the kitchen manager. Please contact the health inspector for any questions or concerns.