INSPECTION REPORT Health Protection ADIG-CDVT9E

PREMISES NAME Bob's Bar N'Grill		Tel: (604) 857-7725 Fax:
PREMISES ADDRESS 27083 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE April 27, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sat Deol		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Cook making foods and roasts during the inspection. Quat sanitizer between 0-50ppm QUAT from 2 spray bottles and from dispenser on the wall. No other sanitizer available in the facility. No bleach bottles available. Corrective Action(s): Please pick up some bleach and make sanitizer according to Fraser Health Food Safe instructions for mixing. Or as per bottle label for 100ppm. Have your contractor adjust Quat dispenser to be at minimum 200ppm Quat. Please use to clean slicer after use, prep table cutting boards and other food contact surfaces especially making raw meats and seafoods. Recommend separate cutting boards for raw meats and other items such as salads. Date to be completed by: Picking up bleach - today. Fixing Quat dispenser: this month. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Various items are stored in open containers and not protected from contamination. Raw meat stored above uncovered ready to eat, cooked meat and other uncovered items. Raw meat stored above uncovered sauces. Raw meat stored above raw seafood. Corrective Action(s): Store seafood above meat. Store cooked items and ready to eat items above raw foods. Organize the fridge. Cover items with food grade wraps or lids. Operator organized some items (moved raw meats to below during the inspection, other items still need organization and protection). Date to be completed by: today. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Large and small rodent droppings evident in dry storage area in the basement in corners. Doors in facility are fairly well sealed. Corrective Action(s): Please clean and sanitize corners, basement and behind equipment, anywhere where rodent droppings may be found. Monitor to see if problem reoccurs. Call a pest control contractor and have one on call regularly for inspections, setting up traps, etc. Date to be completed by: cleaning - today or at least end of this week. Pest control: this week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen floor is greasy. Basement is in need of cleaning and scrubbing. Cutting boards are in need of bleaching, cleaning and or replacing. Grooves with dark stains, indicating mold growth. Corrective Action(s): Please use a good degreaser (available) for the floors. Clean all areas including the corners and basement. Clean or replace cutting boards or use the second one on the new cooler. Date to be completed by: this month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with soap and paper towel in dispensers. Fridges and cooler <4C. Freezer <-18C. Line prep cooler <4C. Please continue to keep lid closed when not actively preparing to maintain temperature. Recommend to use second, newer line cooler as this seems to be colder and keep items cooler despite open and close of top. Bottom items are covered and protected and <4C. Walk in cooler <4C. Basement freezers <-18C. Dishwasher 50-100ppm Chlorine. Storage of chemicals and food items including dried goods is separated, thank you. Front end server counter is reasonably clean and organized. Kitchen is relatively organized. Bathrooms are clean and in good repair. Operator keeping up with maintenance and calling contractors for maintenance as necessary. Thank you.