INSPECTION REPORT Health Protection JPAK-BB3NS5

PREMISES NAME KFC #1826		Tel: (604) 792-3251 Fax:
PREMISES ADDRESS 2 - 45955 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE April 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Deanna Heaven		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Noted tile damage near the floor-mounted mop sink 2. Noted tile damage/hole near the chicken battering station Corrective Action(s): Required operator to clean up the area and make all the repairs to remove all entrance/harbourage points for pests Date to be corrected by: April 30 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for Routine JPAK-BAXU6G Partial cleaning performed near cooking equipment; ensure to pull out all the equipment and perform thorough cleaning