Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-C4NSFN
PREMISES NAME
Tim Hortons #446		Tel: (604) 531-5111
Fax: (604) 531-5132
PREMISES ADDRESS
1 - 1767 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
July 6, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection:
- Bottom section of the hot holding unit with potato wedges measured at above 60C.
- High temperature dishwasher serviced and registered 73C at plate level.
- Cappuccino machine measured at 3C at the top cooling insert.
- Food debris were scraped off before washing and sanitizing with dishwasher.
- No other concerns noted at the time.