INSPECTION REPORT
Health Protection
NTSD-AXZRHA

PREMISES NAME
Pikanik
Tel: (604) 635-1759
Fax:
PREMISES ADDRESS
127 - 1959 152nd St
Surrey, BC V4A 9E3
INSPECTION DATE
April 20, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Joanna Schultz
NEXT INSPECTION DATE
April 24, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Low temperature dishwasher measured 0.0 ppm Chlorine in residual at utensil surface & in the cavity dishwasher (min 50 ppm);
Corrective Action(s): Ensure the dishwasher at 50 ppm of Chlorine;
Note: The staff on site didn't check the dishwasher on the morning; the staff isn't sure if test strips are available on site.
The telephone call has been conducted to the owner at the time of inspection (the issue has been discussed).
Violation Score: 25


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

blic Comments
All coolers measured at 4.0 C or less;
All freezers - satisfactory;
Food stored safely at time of inspection;
Hand-washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Utensils stored in sanitary condition;
Bleach sanitizer available in labeled spray bottles (at100 ppm of Chlorine);
General sanitation - good;
No evidence of pest activity noted;

Note: The premise is not serving food at the moment/ take out baked goodies only;