INSPECTION REPORT Health Protection FEMI-CBPRNA

PREMISES NAME Poke & Co		Tel: (604) 474-0060 Fax:
PREMISES ADDRESS 2648 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE February 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kiyeon Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Brown rice and white rice temp was 51 oC in warmer, been there less then 2 hrs. Corrective Action(s): -Transfer to rice cooker to warm up to 74 oC and keep warm in warmer at temp of at least 60 oC during service. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping rags noted on counter. Corrective Action(s): Wiping rags must be kept in a bucket of sanitizer at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with FS training on duty. Corrective Action(s): There must be at least ONE person with valid FS training on duty at all time. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Paper towel and liquid soap are provided at hand washing sinks -All coolers are maintaining foods at 4 degrees C. or colder. -All freezers are maintaining foods at -18 degrees C. or colder. -Third sink bleach solution is 100ppm -General sanitation is ok * Manager with valid FS training came at time of visit. Send an action plan to address all noted issues to the area inspector via email ; fatemeh.emami@fraserhealth.ca no later then Feb 16-2022 Covid-19 Safety staff are wearing mask inside kitchen- plexiglass is in place at cash register, lysol is being used for sanitizing non food contact surfaces