INSPECTION REPORT Health Protection ZDER-AT83FK

PREMISES NAME King's Market - Soy & Produce		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 3 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE November 17, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Dead mouse noted on glue board behind outer hall way display shelves. Corrective Action(s): Ensure premise is pest free. Continue to monitor for pest activity and maintain sanitary conditions to prevent attracting pests. Collect information about pest activity and share with pest control company technicians. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #ZDER-AT7VAG -Large cutting board has been pressure washed and appears more white then previous ***Continue to regularly clean and sanitize cutting board to maintain it in sanitary condition -Hand sink is fully accessible and fully supplied. ***Continue to encourage regular handwashing for all food handlers