INSPECTION REPORT Health Protection JGUU-CPXPAZ

PREMISES NAME Go Grill		Tel: (778) 391-6789 Fax:
PREMISES ADDRESS 702 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE March 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunil B. Bhandari		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed a bucket of water with food debris by the grill which is used to store in use utensils. As instructed before, please have in use utensils stored in ice water at all time. Operator emptied the bucket and replenished it with ice water at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed standing water by the grill (where water buckets for holding in use utensils are located). Water possibly coming from the Coca Cola drink machine. Operator in contact with manufacturer to service the machine. Corrective Action(s): Mop standing water frequently throughout the day. Correct this by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to the report JGUU-CPCR2E conducted: Low temperature dishwasher is serviced. 100 ppm Chlorine measured at the plate level after a cycle. Chlorine test papers available now.