INSPECTION REPORT Health Protection RBYS-CQCPDG

PREMISES NAME Oldhand Coffee		Tel: (604) 761-9581 Fax:
PREMISES ADDRESS 2617 Pauline St Abbotsford, BC V2S 3S2		INSPECTION DATE March 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kristina Van Vloten		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed bag of rolled oats stored directly on the floor. Corrective Action(s): Ensure that food is stored at least 15cm/6inches off the ground. Operator moved bag of rolled oats off the ground during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection completed. Permit posted and up to date. Hand washing sink adequately supplied. QUATs based surface sanitizer readily available and registered at 200ppm. Low temperature chemical chlorine dishwasher at >50ppm. Back prep coolers at 4C or below. Back stand-up freezer at -18C or below. Front coolers at 4C or below. Temperature logs available and maintained. No pest issues noted during inspection. Sanitary facilities adequately supplied. General sanitation and maintenance is satisfactory.