Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-CRGNZZ
PREMISES NAME
Tim Hortons #3210		Tel: (604) 466-8001
Fax: (604) 466-8002
PREMISES ADDRESS
11811 224th St
Maple Ridge, BC V2X 0P1		INSPECTION DATE
May 3, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Abraham Hammoud		NEXT INSPECTION DATE
May 10, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Pavement ants observed at the west exit door.
Corrective Action(s): Eliminate the pavement ant infestation.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following were observed at the time of inspection:
- Floors and walls underneath and behind equipment seen with accumulating dust and food debris
- Milk solids observed accumulating on the milk dispenser door seal in the coffee station.
- Accumulating food debris on undercounter refrigerator door seals.
- Accumulating coffee grounds and food debris observed underneath the west exit door handsink.
Corrective Action(s): A thorough cleaning is required for all the above mentioned areas.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The oven exhaust fan and egg cooking station exhaust fan both observed with dust and grease build up.
Corrective Action(s): The exhaust vents mentioned above need to be serviced.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All coolers at or below 4C
- All freezers satisfactory
- QUATs based sanitizer available in buckets at 200ppm
- Handwash stations stocked with soap, paper towel, and hot/cold running water
- Mechanical high temperature dishwasher tested 72C final rinse at the plate
- All hot holding units at or above 60C
- Ice machine was clean at time of inspection