INSPECTION REPORT Health Protection TCHI-CJ8QWX

PREMISES NAME Cannoli King		Tel: (604) 767-1555 Fax:
PREMISES ADDRESS 1125 - 950 Seaborne Ave Port Coquitlam, BC V3B 0R9		INSPECTION DATE September 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sam Pero		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHI-CJ4R52 of Sep-09-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher chlorine residual at plate surface tested 0 ppm. Correction: Service the dishwasher immediately. In the mean time, use the dishwasher to wash and rinse all the dishes/utensils, and use the 2 compartment sink beside the dishwasher to fill with 50 ppm chlorine. Fully immerse all the dishes/utensils for at least 2 mins to ensure they are properly sanitized. Date to be corrected: Sep 12, 2022

Comments

Follow up inspection for the previous critical violation: - Low temperature dishwasher chlorine residual at plate surface tested 50 ppm. - No other concern noted at the time of inspection