INSPECTION REPORT Health Protection FEMI-CPRQHU

PREMISES NAME Man Li Jang Seong		Tel: (604) 474-2228 Fax:
PREMISES ADDRESS 119 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE March 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jemma Cho		NEXT INSPECTION DATE March 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink was blocked at time of visit. Corrective Action(s): -Hand washing sink is to be available for JUST handwashing no food prep or other stuff. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Raw meat noted above vegetable in walk in cooler - Open can of foods noted in small prep cooler, foods are un cover -Noted ice scoop inside ice machine Corrective Action(s): - Store raw animal origin foods on lower shelf and veg/cooked foods on upper shelf -After opening any can transfer the rest to a food grade container and cover it. Cover all foods -Discard all ice, store ice scoop out of machine ina clean container Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Poor cleaning noted in entire facility including under/behind all equipment, shelving units, sinks, walls, floor, ventilation hood... Corrective Action(s): -Deep clean the entire facility and send picture prior to follow up visit. ** ventilation hood is scheduled for cleaning on March Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of all coolers and freezers are satisfactory at time of visit - No hot holding - Sanitizer level for wiping rags >100 ppm -Dishwasher chlorine residual >100 ppm -Chlorine test strip are available. ** Discussed no more cutting meat on site- ask for all meat products to be delivered pre- cut and pre package ** Install splash guard beside hand sink in the back kitchen No signature is obtained at time due to covid- explained verbally and provided a copy.