INSPECTION REPORT Health Protection FEMI-CKUNMD

PREMISES NAME Sushi Koo		Tel: (778) 285-5565 Fax:
PREMISES ADDRESS 100 - 2970 Glen Dr Coquitlam, BC V3B 0C4		INSPECTION DATE November 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Li Li Chen		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # FEMI-CKSS6K of Nov-02-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel and near the hand washing sink. Correction: Provide liquid soap and paper towel in dispenser close to all hand washing sink

Comments

- Noted issues are addressed. -bleach solution >100 ppm -paper towel and liquid soap are provided at all sinks. ** Ensure to increase the frequency of cleaning and maintain the satisfactory sanitation at all time. ** keep monitoring for any pest activity ** keep the back door closed. ** Due to lack of enough sink - limit any food handling - order products pre cut and pre washed. ** Ensure dishwasher line for detergent dispensing is located properly ** Dishwasher temp reach to 71 oC after 3 runs- operator is planning to replace it with a new one ensure it is a commercial one.- send a report Please send an action plan regarding ** items no later then Nov 7-2022 to the attention of area inspector via email : fatemeh,emami@fraserhealth.ca Any questions contact the are inspector. No signature is obtained , explained and provided a copy to the staff.