INSPECTION REPORT Health Protection DWAG-C95TQA

PREMISES NAME Save On Foods #2235 - Starbucks		Tel: (604) 536-4522 Fax:
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE November 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A carton of milk left on the counter measured with an internal temperature of 20C. Staff stated it was taking out less than 2 hours. Corrective Action(s): Move the aforementioned milk back into the cooler. Do not store any potentially hazardous food at room temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer in 3 compartment sink measured at 50 ppm. 200 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Drain and refill the sanitizing compartment with 200 ppm quaternay ammnoium sanitizer from the dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (double-door, under the counter) maintained at 4C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available from dispenser. - Storage practices satisfactory. - 3 compartment available for manual dishwashing. - Foodsafe requirement met. - General sanitation satisfactory.