INSPECTION REPORT Health Protection VCHN-BAMR6Y

PREMISES NAME Tim Hortons #2014		Tel: (604) 582-5841 Fax: (604) 582-5841
PREMISES ADDRESS 10108 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE March 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixtures for walk in cooler and attached walk in freezer missing adequate covers. Corrective Action(s): Provide adequate light fixture covers by April 9, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Dishwasher registers 75 degrees C at the plate surface during the final rinse cycle. 200ppm quats dispensed at 3 compartment sink. 200ppm quats available for use in labeled spray bottles and containers. Wiping cloths stored in solution when not in use. Back storage area clean and organized. No evidence of pests at time of inspection. Hand sinks (front and back) provided with liquid soap and single use paper towels. Walk in cooler at 4 degrees C. Attached walk in freezer at-16 degrees C. Walk in freezer at-17 degrees C. All hot holding at or above 60 degrees C. Both under the counter coolers at or below 4 degrees C. On the counter display cooler at 4 degrees C. Preparation cooler with inserts and lower section at or below 4 degrees C. FOODSAFE requirements met at time of inspection. Permit to operate posted in plain view of the public. Temperature monitoring records (digital) maintained and available for review.