INSPECTION REPORT Health Protection DWAG-BEBUA4

PREMISES NAME H Mart - Store		Tel: Fax: (604) 939-0137
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter B.I. Kwon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Shovel stored on the ground used to transfer ice from the ice machine at the sea food department Corrective Action(s): Do Not use shovel to transfer ice. Obtain a food grade ice scoop and it must be stored in a sanitary food grade container. Correct by: today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): 3 buckets of cloudy water with cabbage leaves were stored at the back produce area. Abundance of fruit flies observed in the buckets. Managers did not know the use of these buckets. Corrective Action(s): All 3 buckets of cloudy water were discarded. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler at the sea food department measured with an ambient air temperature of 10C. No food was stored in this cooler. Corrective Action(s): Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or less is maintained. Do not store any potentially hazardous food items inside in the meantime. Correct by: Jul 29, 2019. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing sanitary sewer pipe after the p-trap at the 3 compartment sink located at the sea food department. Waste water was being charged in to the floor drain. Corrective Action(s): Replace the sanitary sewer pipe to ensure waste water can be discharged properly without contaminating the floor. Correct by: Jul 23, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Seafood Department: - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 3-compartment sink available for manual warewashing. - 200 ppm bleach sanitizer available in spray bottle. - Walk-in freezer at -18C. Meat Department: - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 3-compartment sink available for manual warewashing. - 200 ppm bleach sanitizer available in spray bottle. - Cold room temperature at 10C. - Walk-in cooler at 4C. Produce Department: - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 3-compartment sink available for manual warewashing. - 200 ppm bleach sanitizer available in spray bottle. - Walk-in cooler at 4C. - DO NOT make any kimchi without health approval. Retail Area: - All coolers maintained at or below 4C - All freezer maintained at or below -18C - All food items stored off the floor. - All food items organized on shelves. - No signs of pest activity at the time of inspection. - General sanitation satisfactory.