INSPECTION REPORT Health Protection EMGE-BTJSWP

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE September 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair paper towel dispenser Corrective Action(s): Paper towel not in dispenser at hand sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248655 COVID-19 Safety Plan, write plan for your facility. Have available upon request. COVID-19 Safety Plan available Alternating booths/tables used, 6 feet apart Food covered in coolers Dishwasher over 50ppm residual chlorine